Chocolate York Cookies Sandwiches with Mint Buttercream Filling

Deep chocolate with york peppermint candies and a mint buttercream filling. Yum.
I took a hint for the cookie from The Novice Chef and then made it my own. Thank you!
Here you go: great for kids of all ages…

1 cup all-purpose flour
1/3 cup unsweetened cocoa
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
5 Tbsp butter, softened
3/4 cup sugar
1 large egg
1 tsp vanilla extract
1/3 cup York mini candies (the ones that look like m&ms)

Cream wet, add dry. Bake at 350 for 9-11 minutes. Let cool completely.

1 sticks unsalted butter, softened
1.5 cups powdered sugar, sifted
2 t milk
2 t peppermint extract

Cream butter for about 5 minutes. Add in sugar and keep beating for about 5 total minutes. Add in milk and extract. Beat a little more till light and fluffy.

Then put buttercream in between 2 cookies and enjoy!

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About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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2 Responses to Chocolate York Cookies Sandwiches with Mint Buttercream Filling

  1. Leah Finn says:

    This is very similar to the cookie I gave you, except mine was the ‘cheater’s’ version using a cake mix ;-) Looks super yummy!

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