I love vegetable nights! Growing up we would often have vegetable Saturday – where we would go to John’s and get some veggies and have them for lunch.
Last night Tracy came over and she brought makings to make a wonderful sauce for some whole wheat pasta: eggplant, zuks, squash, 3 peppers, onions, asparagus, tomatoes, basil. Really yummy – Thanks Tracy!
I made a wonderful salad from Foster’s Market and some roasted peaches also from the same cookbook. We had some homemade Italian Bread to go with the pasta.
Roasted Corn, Avacado, Tomato and Mozzerella Salad2 ears of corn (soaked for 10 minutes minutes in cold water in husk), roasted at 400 for 25 minutes
1/2 large avacado
1/2 pint cherry or pear tomatoes
Put it all together on mixed greens!
It was a great evening of cooking, eating, walking, sweating (it was hot here in the ville), peaches and cream, and M. Night movie: Signs!