Whole Grain Blueberry Banana Pancakes

These were much better than the uncooked batter would lead me to believe. I enjoyed mine with a little bit of Log Cabin syrup – just because I don’t have any real syrup yet from W-S this season!

1/2 cup whole wheat flour
1/2 cup oats – ground in a food processor or small chopper
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1 egg
1 T syrup
2 T melted butter
1 small mashed banana
1/2 cup blueberries
Mix dry, add in wet, ending with folding the blueberries. Mix together. Cook over medium heat on a flat griddle – about 1/3 cup per pancake. Flip (I’ve gotten better at this over the years). Eat hot! Watch out – when those blueberries (from Huber’s) pop in your mouth they are quite warm. You can hardly taste the banana, but I think it works as a thickener and sweetener since there is no granulated sugar in this.



About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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