Well, by the name of this you should know by now that it is Sara Foster’s recipe (Durham). Again, another great recipe out of this cookbook (Fresh Every Day). I’ll be ordering her first one here pretty soon – can’t wait to get it!
I honestly was a little worried about this granola. It looked too wet and then too burnt. But, you know, once it was completely cooled and broken up – it is very good, very crunchy and maple-y tasting. What good granola should be! This recipe is time consuming because you have to stir it so it doesn’t burn and then work it off the pan while its cooling – or it will all stick.
2 cups rolled oats (Quaker Old Fashioned)
1 cup sweetened flake coconut
1 cup sliced almonds
1/4 cup canola oil
3/4 cup quality maple syrup
1/4 cup honey
1/2 cup craisins or dried cherries
1/2 cup dried apricots, cut into pieces with scissors (I found this easier than chopping them)
mix first three with a pinch of salt on a cookie sheet with sides. 275 for 12 minutes. Take out and mix with the wet ingredients. Spray pan very well. Bake again 20-25 minutes (slightly shorter time than Sara says, but ovens cook at different temps) at 350. Stir every 5 minutes or so. Then let cool completely, breaking up pieces as it is cooling. Once cool put all in a big bowl and add fruit. (You can play with the fruit to whatever you like). This makes 4 cups.
I’m using it for our women’s gift exchange tomorrow at church. Should be fun and I hope people like it.