Menu Week: Jan 5

Well, the fun begins of trying new recipes and one from every cookbook. The cookbooks I am cooking from this week are Great Cooking Every Day (WW) and Taste of Home Baking.
Monday – Moes with a free bday coupon with Brandi, leftovers of the soup I made on New Years.
Tuesday – Vegetable and Chickpea Tagine (WW), soup for lunch
Wednesday – Meal for friends who had a baby right before Christmas (Mac and cheese, mixed veggies, and snickerdoodles). Also, a spiced pear cake with walnut praline glaze for small group.
Thursday – Leftovers – tagine and soup
Friday – leftovers – see Thursday
Saturday – Chicken Mushroom Wild Rice soup and a winter minestrone (haven’t finalized that recipe yet) for the watching of Pride and Prejudice with some friends.
Sunday – I’m thinking leftovers!

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About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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