For my actual birthday day lunch – Lilly and I went to Cafe Lou Lou after church. This is definitely one of the “Louisville” places as you can see by the Mardi Gras sign (and its not even February yet!). I was grateful for the new food and company on my bday!
We had a Greek salad – the sun-dried tomato vinaigrette definitely made the salad. So good, just tangy enough!
We split a veggie calzone for our main course. The dough was a bit soggy but the filling was great: fresh tomatoes, spinach, green peppers, and cheese, and other veggies too – my brain isn’t remembering the others though.
The dessert “took the cake” – no pun intended. It was one of their specials for the day – and we got the last piece. It was realy popular. It was a Bananas Foster Bread Pudding with Rum Sauce. Wow! Is all I can say! It wasn’t too sweet, it was amazing. I wish I could make bread puddings like that.
Thank you Lilly for a great lunch and splitting dessert! 🙂