Again – a recipe from Foster’s Market Cookbook. There should be one or two more this weekend as I’m baking 3 different cookie recipes for a gathering at the apt tomorrow night.
These cookies make a lot, have a great chew (thanks to the brown sugar exceeding the white sugar in the recipe), and have three different chocolate chips (something I like to do). They have a little crisp on the outside and chewy/soft on the inside – something a perfect chocolate chip cookie should have.
Foster’s Chocolate Chip Cookies
2 sticks unsalted butter
1 cup sugar
1 1/4 cup brown sugar
2 tsp vanilla (I forgot this till just now and they taste pretty good to me, but definitely will add)
3 cups flour
1 tsp soda
1/4 t salt
1 cup each ss chocolate chunks, dark chocolate, white chocolate
Cream, eggs, dry, fold in chocolate. 350, greased, 15-18 minutes (don’t overcook – I cooked mine for about 16 minutes, using an ice cream scoop to size the cookies).