This was easy and good with a couple small adaptations from Rachael Ray’s original recipe. I put it with Breyer’s Slow Churned Vanilla Ice Cream and some of the Foster’s Chewy Ginger Cookies I made this weekend. Made for a nice, light dessert.
1 15 oz can pitted sweet cherries, drained
zest and juice of one naval orange
palmful of dried cranberries
2 T amaretto
Put first 4 ingredients on stove and let simmer till the cranberries are plump. Ice cream, fruit, ginger cookie on side. I liked this.