Oatmeal Banana Chocolate Chip Muffins

These were pretty good – or as my friend said – “these are addicting”! I made these for a secretary breakfast we had at the school on Friday. Sara Foster came up with another winner, although I didn’t toast the oats/

1 1/2 cup rolled oats ( I used them plain, not toasted)
2 1/2 cup flour
1 T powder
1/2 tsp salt
3/4 cup sugar
1 1/2 stick unsalted butter, melted
3 eggs
2 ripe bananas, mashed
3/4 cup buttermilk
1/4 cup canola oil
1 cup semi-sweet chocolate chips

375 – sprayed muffin tin and top. Combine dry ingredients. Mix wet ingredients. Combine. Add in oats and fold together just till mixed. Fold in chips.
Bake for 25-30 minutes (I think mine was about 355 for 26 minutes in a dark muffin tin).
I enjoyed these warm, but they were good at room temperature too! The semi-sweet chips are perfect for these – glad I stuck with them even though I usually like dark!


About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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