Menu Week – March 16

This is going to be a short week at home – rest of it spending it in TN! Looking forward to it. Also, I am loving cooking with fresh ingredients – I just gotta remember portions and keep exercising.
Monday – Lifeway is feeding me lunch for working on a Bible study. Dinner is the recipe for the week – Ginger Sesame Chicken Salad with Crunchy Vegetables – in Fresh Every Day by Sara Foster. Using a rotisserie chicken to make it quicker – looking forward to the dressing.
Tuesday – Leftover chili – leftover salad. Making box cupcakes for a birthday/St. Patty’s Day party we are having for Foster residents.
Wednesday – egg whites and veggies on salad for dinner, leftover chili for lunch
Thursday – whatever is left in my fridge – probably fruit and a pbj for lunch, dinner on the road to Franklin
Friday – lunch and dinner in Brentwood. Breakfast at Lisa’s.
Saturday – Moe’s taco bar for lunch and a special bday dessert in Kville.
Sunday – lunch with Barak, Heather, and Judah after church in Knoxville.

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About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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