Saturday Night in Chicago – Salmon and Veggies

Well – even though we were heckled because we didn’t go out in Chicago for dinner with the many great restaurants literally on every corner…we enjoyed a great meal in.
Whole Foods provided us some of it – if not all.

Wild Coho Salmon – 1/2 lb between the two of us, cooked for about 12 minutes (flipped once), skinned at the counter, just with evoo, s/p – wow – this was good.
Sauteed spinach and garlic.
Roasted asparagus, cherry tomatoes, and mushrooms – with evoo and TJ’s balsamic vinegar
Our appetizer was unsalted blue corn tortilla chips with hummus and also some edamame (yum)!
For dessert – Edy’s Grand Mint Chocolate Chip Ice Cream with TJ’s dark cream mints (slightly larger and better than Junior Mints).

And we got to cook it together, eat it together, not pay a tip, and watch basketball!

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About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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