Menu Week: April 6

I am actually ahead of the game this week – getting my menu done early. So many things are coming through food blogs – but not really making any this week – because I’m going to be out of town for Easter weekend.
Monday – left over steak on a salad (making grilled angus steak for the final four on Saturday – so the leftovers will go on a salad with some yummy Farmer Boy dressing from Publix and avocado.
Tuesday – leftovers of Curry Vegetables and Couscous for lunch with Virginia, quick Kashi frozen meal (free coupon) for dinner before tea with Courtney
Wednesday – Stir fry snap peas with pork tenderloin for dinner. Making sunshine mini cupcakes from the W-S Cakes, Cupcakes, & Cheesecakes book for this week’s recipe.
Thursday – pbj and any leftovers I have
Friday – heading to B’ham so I’ll grab a Publix sub for dinner! YUM!
Saturday – hoping to find a farmer’s market or a local breakfast place before I go hiking in Pelham, AL – then eating at Shaw’s in Cullman for dinner with parents and extended family.
Sunday – EASTER! I have a free fazoli’s coupon!

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About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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