I am really loving cooking with new veggies and branching out. I haven’t found many I don’t like. So…I was housesitting this week and there was some bok choy in the fridge. I couldn’t let it go bad – so I decided to eat it.
Sauteed Bok Choy
1 bunch bok choy (chinese cabbage) – chopped (green and white)
1 small onion
1/2 tsp garlic juice (or a clove of garlic minced)
1 tsp red pepper flakes
1 T soy sauce
olive oil
I chopped it all up, and the onion. Sauteed it over medium with some olive oil. Then I added the garlic (or juice), red pepper flakes, and soy sauce. Kept stirring till it was done.
So yummy! and healthy!
This Whole Life 