I love easy cinnamon rolls. Ok – I love cinnamon rolls that take a lot of time too, but I really like easy ones because – they are easy!
So, I always try out new recipes. This one is easy and quick and yummy. Only thing wrong – they are little so you feel you can eat more of them!
1 pkg reduced-fat crescent rolls
4 T unsalted butter, softened
4 t sugar
2 t cinnamon
3 T raisins
Roll out rolls. Separate into 4 rectangles and crease together the perferation. Spread butter on them. Sprinkle with the cinnamon and sugar mixture – then the raisins. Rolls tightly. Cut into 4. Place cut side down in a 9 in square ungreased pan. Bake at 375 for 18 minutes. Ice with mixture of milk and 10x sugar.
Serve warm! 🙂