Semi-Homemade Cinnamon-Raisin Rolls

I love easy cinnamon rolls. Ok – I love cinnamon rolls that take a lot of time too, but I really like easy ones because – they are easy!
So, I always try out new recipes. This one is easy and quick and yummy. Only thing wrong – they are little so you feel you can eat more of them!

1 pkg reduced-fat crescent rolls
4 T unsalted butter, softened
4 t sugar
2 t cinnamon
3 T raisins
powdered sugar
milk

Roll out rolls. Separate into 4 rectangles and crease together the perferation. Spread butter on them. Sprinkle with the cinnamon and sugar mixture – then the raisins. Rolls tightly. Cut into 4. Place cut side down in a 9 in square ungreased pan. Bake at 375 for 18 minutes. Ice with mixture of milk and 10x sugar.
Serve warm! 🙂

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About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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