Oatmeal Carmelitas (2009.18)

Ok – this is out of a really old cookbook (1967 – Pillsbury Bake Off) – but oh so good! how can you go wrong with oatmeal, brown sugar, chocolate, and caramel? Huh? Well, I haven’t actually tasted it because it has to chill before I cut it – but you can’t go wrong with these things…

1 cup flour
1 cup oats
3/4 cup packed brown sugar
1/2 tsp baking soda
1/4 tsp salt
1 1/2 sticks unsalted butter, melted

1 cup semi sweet chocolate chips
1/2 cup chopped walnuts
3/4 cup caramel ice cream topping
3 T flour

Mix crust – half goes in bottom of 11×7 pan. Bake for 10 minutes at 350. Top with chocolate then pecans. Then mix the topping and flour together – spread over the pecans and chocolate. Top with the other half crumbles of the crust.
Bake for another 17-20 minutes. Take out and chill for 1-2 hours, cut into bars. Serve room temperature.
They smell real yummy!

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About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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