Sara Foster has a winner again. This came out of The Foster’s Market Cookbook. I made this recipe with all the ingredients she said, but different proportions because it was only me, and I still have leftovers which will be yummy. I ate mine piled on top of some salad – didn’t need a salad dressing. It was good and filling.
1 lb of green beans, cut
1 pint of grape tomatoes
1 plum tomato, sliced
1/2 large vidalia onion, sliced
1 yellow tomato, quartered
1/2 cup pesto
Put tomatoes and onion on a baking rack, season with s/p and drizzle with olive oil and roast at 400 for about 20-25 minutes. Boil beans for about 4 minutes and then take them out. Toss with the pesto, then add the roasted veggies. Grate some fresh parm cheese over the top.