I love shopping the cheap bookshelves at Borders – especially the cookbook section. I found this Curry and Chillis book in Apex when I was there a few weeks ago. This recipe proved a good one.
2 large zucchini (or about a pound)
1 can petite diced tomatoes
2 tsp cumin
1 tsp coriander
1 T garam masala
1/2 cup water
Sautes sliced onions in oil for about 3 minutes over medium heat. Add spices. Then add in the rest. Simmer till zuks are done. Enjoy. I had it over a salad, but I know it would be much better over couscous or any other grain. I think I might add chickpeas next time I make this!