Curried Zucchini (2009.22)

I love shopping the cheap bookshelves at Borders – especially the cookbook section. I found this Curry and Chillis book in Apex when I was there a few weeks ago. This recipe proved a good one.

2 large zucchini (or about a pound)
1 onion
1 can petite diced tomatoes
2 tsp cumin
1 tsp coriander
1 T garam masala
1/2 cup water

Sautes sliced onions in oil for about 3 minutes over medium heat. Add spices. Then add in the rest. Simmer till zuks are done. Enjoy. I had it over a salad, but I know it would be much better over couscous or any other grain. I think I might add chickpeas next time I make this!


About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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