Foster’s Corn Pudding

I just ran out of time yesterday and didn’t have time to make the roasted red pepper sauce to go with this, but it was still good. Mine may have been a little dry, but it tasted good. I cooked mine for 55 minutes and probably could have done with about 53 or so… It looks pretty (thanks Laura for the pix).

3 ears of corn, shucked
2 green onions, chopped
1 small red pepper, chopped and seeded
1 jalapeno, seeded and chopped
1 T yellow cornmeal
2 T sugar
1/2 tsp italian seasoning
2 tsp salt
1 tsp black pepper
1 cup milk
5 eggs
6 oz shredded 2% SHARP cheddar cheese
350. 9×13 sprayed pan. Mix the milk, eggs, and cheese together. Add to everything else. Bake for 55 minutes or until lightly browned and springs back.
Let rest for about 10 minutes and then cut into squares or however you want to serve it.
Thanks for another good recipe Sarah.

About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
This entry was posted in Vegetables and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s