Overnight Oatmeal Muffins (2009.30)

This was definitely not a winner. They weren’t moist, not much flavor. So, won’t be making these again – out of the Cooking Light 2003 Cookbook. Even though they only had 2 points.

1 cup regular oats
2 cups buttermilk
1 2/3 cup whole wheat flour
3/4 cup packed dark brown sugar
2 T canola oil
1 t baking powder AND baking soda AND salt
2 eggs, beaten
2/3 cup currants (its what I had)

Soak oats in buttermilk overnight, covered. 350 oven. Dry, then wet, then fold in currants. Bake in sprayed muffin tin for 15 minutes.
I cut the recipe in half and only made 12. I’m glad I didn’t waste more ingredients than that!

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About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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