Oats Week Challenge

Well, yesterday I finished up a week of eating oats for the Nourishing Gourmet’s challenge. She posted it to save money, and eat healthy. Good option for both!
Here is how I served up my oats each morning for breakfast: (basic was 1/2 cup rolled oats with 3/4 cup of water cooked for 1.40 min in the microwave, except for the one eaten at a restaurant)
Monday – fresh (frozen) Huber’s blueberries I picked in July, splash of milk, 10 mini meringues from Trader Joes.
Tuesday – 1/2 pear, chopped walnuts, milk, meringues
Wednesday – 2 T Rachel’s blueberry pomegranite yogurt, blueberries, meringues
Thursday – blueberries, dried strawberries, meringues, milk
Friday – 1/2 c diced mangos, meringues, cinnamon, milk
Saturday – Cracker Barrel – fried apples.
Sunday – my fave of the whole week – sliced banana, 1 T homemade strawberry jam, splash of milk – so yummy!
So, yes it was cheap. Definitely better on a cool morning. Healthy.

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About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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