Hershey’s Toffee Snickerdoodles (2009.34a) – Updated

Believe me, I was a little skeptical on these based on the raw dough. But, bake them – they are some of the best cookies. I love snickerdoodles – ever since Erin and I made them back in the Durham apt. They are so good and just sugary. These are even better. When the toffee pieces melt – they taste like brown sugar (which we all know I love).
So, try these! These came out of Hershey’s Decadent Delights (Thanks Joneses)

1 stick unsalted butter, softened
1/2 cup shortening (regular crisco)
1 cup sugar
2 eggs
2 3/4 cup flour
2 tsp (scant) cream of tartar
1 tsp baking soda
1/4 tsp salt
1 bag Heath bits (toffee pieces)

1/4 cup sugar
1 tsp cinnamon

Cream butter, shortening. Add sugar. Add eggs one at a time. Blend dry ingredients and add to the creamed mixture. Fold in toffee pieces. Scoop and roll in mixture of sugar and cinnamon. Bake on ungreased cookie sheet at 400 for 9 1/2 minutes. Cool on rack!

AMAZING warm. Taking them tomorrow to a member meeting at Sojourn!

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About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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One Response to Hershey’s Toffee Snickerdoodles (2009.34a) – Updated

  1. Pingback: Best of 2009 « kd316

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