Menu Week: September 28

This is the last week of September and we are already getting into the 40s at night. I don’t know if that is all together a great thing or not – we’ll see what the winter holds! 🙂 But, I do like crisp mornings!
This week:
Recipe of the week: African Sweet Potato Stew with Red Beans (Cooking Light Slow Cooker)
Leftovers: veggie barley, hamburger vegetable – both soups. Chicken salad. Salads. Going to Lotsa Pasta. Lunch with friends next Saturday. Housesitting so things will be easy.
Breakfast: black bean chiliquiles (from Cooking Light). Can’t wait to try these – nice filling breakfasts this week that I can make this weekend and leftover them for a quick breakfast before I head off to work.
Yummy! Happy Cooking everyone!

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About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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