This week’s recipe is brought to you by 500 Fabulous Cakes and More. I am trying new pumpkin recipes. This definitely won’t go on top of the list, but they were good – and I made them healthy.
2/3 cup applesauce (instead of butter)
3/4 cup dark brown sugar
1/3 cup molasses
1 cup pumpkin
1 cup flour
3/4 cup whole wheat flour (instead of all regular)
1/4 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/3 cup currants
Mix all – I actually just used a spoon and a bowl. Fold in currants. 400, greased muffin tins – cook for about 15-17 minutes till they spring back when poked. Makes 12.
150 calories, .6 fat, 1.5 fiber – not bad at all.