Fall Baked Oatmeal

My parents are coming in town later this week and my Dad especially loves oatmeal (so do I). I wanted to make a baked oatmeal so we could just have it ready to warm up in the mornings. I found a recipe that I changed some (to make lighter).
I tasted this once it came out of the oven – it was good. Very warm and filling. It will definitely taste better when I serve it with milk or fat free cool whip (that’s how my Mom will eat it).
Here you go: (2 qt casserole or 9×9 square pan, greased)

2 3/4 cup rolled oats (not instant)
1/4 cup brown sugar
1/2 cup raisins
1/4 cup craisins
1 tsp cinnamon
1/2 tsp pumpkin pie spice
1/2 tsp salt (maybe a little less)

1 1/4 cup canned pumpkin
3 cups water
2 eggs
2 tsp vanilla
1/2 cup chopped pecans

Mix the dry. Add the wet. Cook at 350 for 45 or so minutes. Till its not wiggly when you pull it out of the oven.
Serve warm with milk or cool whip…
Serves 8.


About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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