Cinnamon Butternut Squash Muffins

Do you want a slight change from pumpkin? Are you looking for new ways to use up that beautiful squash that you got from the market?
Erin at 5$ Dinners made these. I had a squash so I wanted to make them. I halved the recipe and lessened the sugar and changed the topping. These had a great yellow-ish color and weren’t overly sweet. Nice and mild and fluffy.
Butternut Squash on Foodista

Cinnamon Butternut Squash Muffins (10 regular size)

1/2 banana, mashed
1/2 cup cooked butternut squash, pureed (I cubed and peeled it, roasted it, and pureed it)
2 eggs
1/6 cup applesauce
2 T white sugar
3 Tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup whole wheat flour
1/2 cup white flour

Mix wet. Add dry. Bake at 350 for 15 minutes or until done (in greased muffin tins).
Let cool
Drizzle a bit of honey over top (not necessary, but needs a sweet touch to it!)
1 T honey


About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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