Panko Baked Pork Chops (Progresso Giveaway)

Hey folks! Its time for my first giveaway. See the end of this post for details. I made some delicious pork chops tonight just in time for a night of college football.

These pork chops were crispy and light (with the Progresso Panko Crumbs). I also didn’t use any eggs so I saved on fat. These were healthy, juicy, and delicious!

1/2 cup ff plain yogurt
2 T light sour cream
1/4 cup dijon mustard
1 T stone ground mustard
1 lb center cut pork chops (4 4 oz)

Salt and pepper chops. Mix all together. Coat chicken – then coat with panko bread crumbs. Cook for about 50 minutes (40 minutes covered, 10 uncovered) on 400.

OK – all the stuff in the picture is what you get! I enjoyed the chicken stop in a soup earlier in the week. I was very excited to get my first giveway thanks to and I look forward to many more.
So, here is how you enter: tell me in the comments your favorite panko coating recipe or Progresso Soup (maybe you don’t like to cook that much!). Progresso Soups are really yummy! Contest will end on Wednesday night, October 28th, 11pm EST. Happy cooking!

About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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