Ok – I’ve had two memorable grilled cheese sandwiches in my life. One was about 2 years ago at a little diner in Ft. Wayne, IN. 5 cheeses, sourdough, tomato, bacon. Didn’t think it could be topped. Hmmmmm.
It was topped last night.
Rebecca and I made an amazing grilled cheese – and you can, too.
4 slices fresh sourdough breat
6 oz seaside cheddar cheese (Whole Foods)
1/2 red onion, sliced
2 T apple cider
Start the onions really early because they take about 1 hour to caramelize. Slice them, put them in a pan, pour in the apple cider, cook on low for about 1 hour.
In a frying pan, butter bread. Spoon on some of the caramelized onions, top with cheese, then other slice of bread.
Heat through. Holy yum these were amazing.