Sweet Potato Hash with Fried Egg

Amazing breakfast – reminded me very much of one of my fave Lou breakfast places – North End. Seriously – it was that good.

(serves 3-4) – if that many, do 1 egg per person
2 medium sweet potatoes, cubed
1/2 white onion, chopped
2 apples, peeled and chopped (we used 1 granny smith, 1 black twig)
3 slices pancetta
2 T medium amber maple syrup
1 egg per person
butter

Heat butter in pan till really hot. Cook potato and onions till almost done. Add in the apples, pancetta, and syrup. Heat through. Cook the fried egg. Put it on top. Top with some greenery.
Much cheaper than getting it at North End. Toasted some sourdough with strawberry preserves, drank some milk with it.
So good and filling, local ingredients. What a way to spend a warm, Sunday morning. As I told Rebecca, “Sunday mornings were made for this” – note: right now I go to church at night (so I’m not skipping). I just love a leisure morning (1 a week) to enjoy a nice brunch, without being rushed to go get ready.
Advertisements

About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
This entry was posted in Vegetables and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s