Baked Cheesy Mashed Potatoes

My Papa loves mashed potatoes. So, I kicked them up a little bit today for TG meal. I got the bulk from a Cooking Light recipe and altered it somewhat. Every last bit of it was gone!

4 lbs of potatoes, peeled, cubed, boiled
5 oz gruyere cheese, grated
5 oz fontina cheese, grated
2 T butter
pepper
1 1/2 cup milk
Boil potatoes. Drain. Combine all but about 1/4 cup of the combined cheeses. Mix. Put in greased 9×13. Bake at 350 for 20-30 minutes, covered. Uncover, top with the remaining cheese. Bake on broil for -10 minutes.
So yum. Don’t add much more salt if any because these cheeses are really salty!
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About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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One Response to Baked Cheesy Mashed Potatoes

  1. Pingback: Best of 2009 « kd316

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