Pineapple Tuna Salad (2009.45)

My Mom picked up this cookbook for me in Tampa: Victorian Recipes. It is a collection of old Tampa recipes from difference B&Bs, older Southern ladies, and restaurants. I picked out something healthy to make. While it tasted good – it wasn’t very filling. I was hungry in about 90 minutes.

Makes 5 servings

1 can tuna
1 8 oz can crushed pineapple
1/2 cup chopped celery
1/8 cup chopped pecans
2 T light mayo
s/p

Drain both cans. Mix all. Chill.
I served mine on a bed of spinach.
Honestly, I don’t know if I’ll even finish this container – it just wasn’t worth 170 calories to me. And I want to make the most out of my calories!

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About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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