A few weeks ago, I got some coupons for some Stonyfield Organic Oikos Greek Yogurt. Today was the first day I tried some in a recipe. If you a reader of this blog, you know I LOVE chicken salads. Here is another winner, with a great smooth, rich, healthy, tang, taste from the Oikos yogurt.
2 1/2 cups cooked diced chicken
1/4 cup diced celery
1/2 cup diced carrots
scant 1/4 cup scallions (the green part of the green onion)
1/3 cup light mayonnaise
1/3 cup Oikos Greek Plain Yogurt
1 T worcestershire sauce
1/2 tsp fresh ground pepper
1 8 oz can pineapple tidbits (well drained)
To make this even more yummy – you could add some cashews (goes great with pineapple). Serve on greens or in pitas (to go with the Greek Yogurt).
I look forward to trying many new recipes with the Greek Yogurt. The only thing in this yogurt is nonfat organic milk – with live active cultures. And, unlike many other yogurts – this only has 9 sugars (most are at least 19).
Thank you Stonyfield!