Peanut Butter Fudge

Believe it or not – I’ve never made this before yesterday. It is good stuff. This is definitely what needs to get out of my kitchen (in little gift bags) before I eat it all. So good and addicting, creamy and delicious!
This recipe is from Tina, who has been making it for 20 years – a family recipe. Thank you for sharing the recipe and for the tips on how to make it come out just right (without a candy thermometer!)

5 cups of sugar
1 large can evaporated milk
1 stick of unsalted butter
1 1/2 cup creamy peanut butter
2 jars marshmallow fluff (7 oz each)

Melt sugar and milk over low heat – add butter, stir until completely melted. Bring to boil for about 10 minutes (I had to raise the heat to about a 6-7) – stirring constantly! 🙂 (You get your arm workout for the day!). When it begins to thicken, remove from heat. Stir in peanut butter and marshmallow fluff (who can’t like this stuff, I mean, its totally not healthy for you, but so good). Pour into a buttered 10×15 pan with sides. Smooth out. Let chill (in fridge or on counter). Cut into small squares and give away!
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About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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