Menu Week: Jan 25

I am excited about this week in cooking and eating. Pretend like this is being written on Monday morning (but I am writing it now so I can go grocery shopping on Saturday afternoon):
Coming off a great weekend of baking and getting some rest (I’m in the midst of a cold) – I am grateful that I have an office of professors and co-workers to bring yummy treats to. I promise I am not breathing on the food!
Orange Molasses Cookies
Dark Cherry Pistachio Chocolate Chip Oatmeal Cookies
Pumpkin Chocolate Muffins
I will be eating leftovers this week: beef stew, pinto bean stew, curried veggies, salads.
Breakfast (coming off my delicious week of oats) will be vegan spiced banana pancakes all week – YUM!
I am taking dinner to friend’s of mine who just had sweet baby Noah: chicken pot pie, salad, Best of Fall cookies (by request).
Recipe of the week is the afore mentioned Orange Molasses Cookies
Weekend will be in Nashville suburbs of Brentwood and Murfreesboro with new and old friends. I’m bringing with my Ghirardelli’s Chocolate cookies for my friend who is pregnant. And get to eat out with some cool people while I’m there – so definitely check back after next weekend for my review of what we find!
The next couple of weeks will be spent clearing out the freezer because money will be tight. I have to pay my car tax – fun, huh! 🙂 But, thankful to God I don’t have to dip into savings to do it!

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About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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