Sauteed Beet Greens

I love it when you get two side dishes out of one ingredient! And I love the colors that God brings us in his own creation!
These were delicious. A tad bit bitter, but so good and healthy!

1 bunch of beet greens, chopped – stems and all
1/2 onion, slices
1/2 cup blush wine
2 tsp evoo
1 garlic clove

Heat evoo and onions. Add in garlic (finely chopped or use a zester). Add in wine and let simmer. Add in beet greens and cook on medium for about 7-10 minutes.

About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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