Caramelized Red Onion and Feta Sandwich

I think caramelized onions are some of the world’s most perfect foods! And today, on a snow day (we got 6 inches), it was amazing.

1/4 large red onion
1 tsp olive oil
splash of blush wine
water
2 T feta cheese
arthur thin – whole wheat
mustard

I sliced the onion, heated a little olive oil, got them going. Took about 20 minutes. Splash of wine and occassionally putting water in there. Topped it with feta and squirted a little mustard.
Tomorrow, I think I might make another one – maybe on a salad this time! My side dish was yummy homemade sweet potato baked fries.
Advertisements

About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
This entry was posted in vegetarian and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s