Menu Week: February 15

Post holiday, short week. Going to be good. Can’t wait. Here you go:
Leftovers: tuna whole wheat spaghetti
Monday: whole wheat pita pizzas (I’m making mine a mexican pizza!) and a salad for movie night
Tuesday: white chicken chili and homemade cheese toast for a manicure session
Wednesday: finish up leftovers, roasted winter vegetables with maple and ginger (recipe of the week)
Thursday: white chicken chili, roasted veggies, larabar and fruit at airport
Friday: breakfast at hotel, lunch and dinner are in Raleigh somewhere – you can bet it will be yummy!
Saturday: brunch at Flying Biscuit at Cameron Village (yum) – I know I’ll be having an egg white omelette! Dinner will be somewhere!
Sunday: all up for grabs – always an adventure!

I love the food of the Triangle. And you can bet I’ll be stopping by Trader Joes and Whole Foods (this one just because my parents don’t have one near them in Publix land and they always like to go).
Happy Cooking.

Question: What are your fave cities to travel to because of their eats?

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About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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2 Responses to Menu Week: February 15

  1. Lauren says:

    Definitely home to Philadelphia–Tomato Pie, good hoagies/cheesesteaks on good rolls, Accessible, REAL Italian food, Rita's Water Ice, T'Dori's…all good stuff!

  2. I haven't done much traveling since I've been vegan so my answer could change later on! But I'd say right now Chicago and New York 🙂

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