Brownies are so easy to make from scratch, and most of the ingredients are right in your kitchen – so why even bother with a box mix. These are great, and would have been amazing if I hadn’t cooked them quite so long. The original recipe I was looking at called for 35-40 minutes, I did just 35 and they were overdone. I like mine more fudgy than these, but they still had good flavor.
1/4 cup semi sweet chocolate chips
1/3 cup dark chocolate chips
2 oz (squares) unsweet chocolate
1 stick butter
3 T cocoa powder
1 1/4 cup sugar
2 tsp vanilla
1 cup flour
1/2 tsp salt
Melt first four over low heat. Stir in powder.
Cream eggs and sugar. Add in vanilla. Combine the slightly cooled chocolate mixture. Mix in flour and salt.
Foil and grease a 8×8 square pan. Bake at 350 for 30-35 minutes.
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