Double Chocolate Ghirardelli Cookies (2010.9)

These are a wonderful bite of chocolate-y goodness! 🙂 I made them before my 5k on Saturday, baked some afterwards and baked the rest this morning for the office. YUM!
This recipe of the week was definitely a winner and I think you can find the recipe virtually in every cooking magazine at some point – just as an advertisement for the BEST chocolate!

1 bag dark chocolate chips – Ghirardelli 60%
6 T unsalted butter
3 eggs
1 cup sugar
1/3 cup flour
1/2 tsp baking powder
1 bag semi sweet – ghirardelli
1/2 cup chopped pecans

Melt dark chocolate and butter – let cool a bit.
Mix eggs and sugar till thick and creamy. Add in chocolate. Mix well. Add in dry ingredients. Fold in chips and nuts.
Put in seran wrap in 2 separate piles and chill for at least an hour.
Cut, roll, and bake for 11 minutes at 375.
Cool.

Best way to enjoy: warm with a tall glass of milk!
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About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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2 Responses to Double Chocolate Ghirardelli Cookies (2010.9)

  1. Anna says:

    These look amazing! I have been on the hunt for a chocolate cookie for a while now so I am definitely going to be trying these.

  2. Mother Rimmy says:

    My daughter is coming over on Sunday to bake. I've saved this one. They look to die for!

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