Spicy Maple Pecans

I come from a family of pecan growers. I love those little tasty nuts! 🙂
So does my Granny. She gave me plenty of them at Christmas time when I was down in FL for a visit. I heard that she liked spiced or sweet pecans. So, for her birthday in February I said I would make her some. Well, now it is about 3 weeks after that and I am just getting around to making/sending them. But, these are so good – so please get them out of your house quickly!

I found this recipe on Hannah’s blog (I love her simple yet beautiful photography) and halved it:

1/2 lb pecan halves, unsalted
1 1/2 T unsalted butter, melted
2 T real maple syrup
1/2 T light brown sugar
1/2 tsp kosher salt
1/3 tsp cayenne pepper

375. Pan with shallow sides, spray pam. Mix all together to evenly coat. Bake for about 12 minutes, stirring frequently. I only burnt 2 so that is good!


About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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