Strawberry Oat Bars – 2010.15

I thought this recipe was going to be better than what it turned out to be: oh, well. I liked the jam – although it made it sticky. And I liked the dough before it was baked. But, it turned out dry. Oh, well. Here you go (because I even put fails up here). Ok – my roommate said they weren’t a fail – she ate it. I told her I threw the rest of them out.

This is called learning:
1 cup flour
1/2 cup whole wheat flour
1 cup oats
3/4 cup packed brown sugar
3/4 cup chopped pecans
zest of one lemon
1/4 tsp baking soda
1/2 cup applesauce
1/4 cup canola oil
1 1/4 cup strawberry preserves
Mix dry, add wet. Take one cup out and set aside.
Press the rest of the dough into the bottom of foil-lined 9×9 pan. Bake the dough for 20 minutes at 350. Remove from oven, spoon the jam over the hot crust. Top with remaining dough.
Bake an additional 30 minutes or until lightly browned.
This recipe is from my GoodNeighbor magazine from my insurance agency.
Advertisements

About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
This entry was posted in Uncategorized and tagged , . Bookmark the permalink.

One Response to Strawberry Oat Bars – 2010.15

  1. Brandi says:

    Hey, I saw this recipe in my GoodNeighbor mag today! I was wondering if they would be any good.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s