Menu Week: May 3

I did a pre-lim menu last Thursday – but then I started a new whole month challenge (no processed foods). So, it will look a little different.

I think oats will be on the menu every day for breakfast – with milk and all-natural peanut butter

Lunches: lentil/chicken soup (all natural), chickpeas and salad with veggies, yogurt and mango, orange, celery, carrots and mustard.

Dinner: oats, salad, brown rice and tomatoes,

Wed night heading out with one of my girls. Thursday hitting up tea with some friends in Durham. Friday lunch is lunch with a friend. Saturday is traveling to Charlotte and will probably eat at IKEA (because a friend wants to eat there). May be Sonnys as well which will definitely be easier to do whole foods…

Advertisements

About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
This entry was posted in Uncategorized and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s