If you have read this blog for anytime, or if you have a conversation with me about chocolate – you’ll know that dark easily wins out for me. Over white, milk, semi-sweet, unsweet, anything. And the darker the better – I usually go for 80-85% dark chocolate.
This brownie has 3 types of chocolate: unsweet, cocoa powder (unsweetened), and milk chocolate chips. Bakers and Hershey’s filled the mixer today.
I got this recipe from Nicole at Baking Bites (go, run, get her cookbook as well)
Check out her site for the recipe – no need to type it out again! These are yummy though. May cook them a little less than 35 minutes for a gooey-ier brownie.