Chocolate Chip Nutella Cookies

Finally bought some Nutella when my parents were here over the summer. Got around to using it tonight for these yummy cookies.
Chocolaty – with a hint of hazelnut goodness known as Nutella.

1 1/2 sticks of unsalted butter, room temperature
3/4 cup of brown sugar
3/4 cup of white sugar
1 cup of Nutella
1/2 teaspoon of vanilla
2 eggs
2 cups all-purpose flour
1/4 cup of unsweetened cocoa
1/2 tsp baking soda
1/2 tsp salt
1 cup of chocolate chips

Cream, then combine dry. Fold in chips. 350, greased cookie sheet, small cookie scoop, 11-12 minutes depending on cookie sheet and other variables. Mine cooked perfectly at 11:30, but check it the first time around at around 10 to see how far you have to go to get that perfect doneness.


About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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One Response to Chocolate Chip Nutella Cookies

  1. Sarah says:

    Nutella might be the only food I miss since going vegan. I have yet to find a suitable alternative, although Dark Chocolate Dreams is close — just with peanut butter. Yum!

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