Another big holiday has come and gone. This year was spent running an 8k, wearing flannel pjs, setting off the smoke detector, doing crafts with my mom, and watching movies with my Dad. We enjoyed good food in NC.
Here we go:
Parmesan-Crust Pork Center-Cut Pork Chops
Tri-color couscous (because I burnt the roasted sweet potatoes
Cranberry Walnut Rulls (my fave part of the whole day)
Balsamic Glazed Slow-Cooker Carrots
Red Cabbage and Apples
Pumpkin Dip and Graham Crackers