Monthly Archives: October 2006

Withered Hands

Reading in Mark this morning – chapter 3.The first part tells of Jesus healing a man with a withered hand on the Sabbath. The Pharisees of course didn’t like it very much. But…He did anyway…then He went away with His … Continue reading

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Recent themes in personal Worship

I’ve been reading in a couple things for my personal worship times:My Utmost For His HighestA Year with CS LewisValley of VisionPraying the Names of JesusThe Psalms I’m also keeping a prayer journal which helps me stay focused in prayer … Continue reading

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Restaurant Review – Satisfaction

Last night – on a very cold night in Durham – coldest yet…Kristin and I went to SatisfactionThis is down in Brightleaf Square – where Rach and I went shopping this weekend. We were going to go to 2 other … Continue reading

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Terah’s b-day at Maggiano’s

Happy Birthday Terah! You are so special to me and I am so thankful for you and that God has blessed me by your friendship. Even when you “fake” blowing out a b-day candle just for me! Thank you!This next … Continue reading

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Tomlin and the Fair

Well, this will be my last time – at least as a NC resident – going to the NC State Fair. It is the annual fun with fried foods and country music in Raleigh. I love it. Thankfully it was … Continue reading

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Apple Scones

This was just one of the many things I baked this weekend: fried apples, baked apples, apple cookies, apple bread, pumpkin scones, soup, oat bread, etc. This is one that turned out exceptionally well – I got the recipe from … Continue reading

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Escarole and White Bean Soup

Ok – I got motivation to make this since I had a fairly ok bowl at Cinelli’s the other day. So, mine turned out pretty good. I think next time I’ll add some pancetta or proscuitto to it. Olive oil1 … Continue reading

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oops – wrong blog

Oops – wrong blog. But click here to get the pumpkin white chocolate chip scones –

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Pumpkin White Chocolate Chip Scones

These were very yummy. I made them twice. Not planning on it, but ended up doing them twice. 2 cups all purpose flour1/3 cup brown sugar1/2 tsp each cinnamon, ginger1 tsp baking powder2 pinches each of salt, baking soda1 stick … Continue reading

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Restaurant Review – Guglhupf’s

Atmosphere defines this place – much more so than the food!I went there on Saturday with Claude. We had good fun. The atmosphere is cool contemporary. Very classic – I love it. It is quiet. It has fountains running outside … Continue reading

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