My Mom does make some great things when she follows recipes. She knows I am kidding when I say this, but she also knows its partly true…her lack of following directions when she bakes – kinda whatever she wants to put in there is what goes.
Well, let me tell you – these were in the fridge when I got home, and they were so good…so here is her recipe!
2 brownie mixes (1 supreme, 1 regular)
mix according to directions – so you’ll need eggs, oil, and water)
4 cups mini marshmallows
1 1/3 cup semi-sweet chocolate chips
3 T butter
1 cup peanut butter, creamy
2 cups rice krispies.
Brownies mixes to package, spread in 10×15 pan (sprayed and foiled) and bake according to directions, or about 15 minutes at 350.
While hot, sprinkle marshmallows on top (1 whole bag). Return to over for 3 minutes.
Take a knife, dipped in water, and spread out the marshmallows. Let cool.
Mix the pb and chocolate chips and butter, over low heat, till melted. Stir. Take off heat and add in rice krispies.
Spread over brownies.
Chill, cut, and serve at room temp.