This recipe I got from Phyllis – she is a great cook (even though she says she doesn’t do it anymore). It is great and one of my most requested recipes. Great for an evening like this – cold and cloudy! Serve with tortilla chips and salsa, football (if you are lucky), sour cream, cheese, chives, etc.
White Chicken Chili
Olive Oil
1 large onion, diced
2 large garlic cloved, diced
1 4lb chicken, cooked (save broth) and deboned, cubed
1 1/2 cup dried great northern beans, cooked, drained
1 can corn (or 2 ears) drained
green chilis (if desired)
cumin, red pepper, pepper, salt – to taste
1 cup monterey jack or cheddar cheese
Toppings:
lime chips
lime wedges
sour cream
cheese
avocado wedges
SO GOOD!
Saute onions till transluscent. Add garlic – saute 1 minute. Add everything but the chicken and cheese. Bring to boil. Add in chicken and warm that up. Add cheese right at the end.
Saute onions till transluscent. Add garlic – saute 1 minute. Add everything but the chicken and cheese. Bring to boil. Add in chicken and warm that up. Add cheese right at the end.
🙂