Baked Macaroni and Cheese

Very warm comfort food that has a deep rich flavor. One of my favorite things. Wish it was healthier – but at least it is yummy and comforting.

4 cups medium shells (almost a whole box)
5 Tablespoons unsalted butter
¼ cups flour
2-½ cups skim Milk
2 teaspoons dry Mustard
1 egg
1 pound cheese, I used sharp cheddar and an italian blend
½ teaspoons Salt (and don’t forget to salt the water when boiling the pasta)
1/2 tsp dijon mustard
½ teaspoons ground pepper
Optional Spices: Paprika, hot sauce (which I put some in)

Cook pasta till firm and drain. Melt butter and add flour and stir for 5 minutes. Don’t let it burn. Add spices and milk, stir until combined. Add cheese and everything else. Dump in the pasta and stir. Put into an oven-proof pan at 350 for about 25 minutes. I topped mine with homemade croutons and parm cheese.

Delicious!

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About kimddavidson

I am bought with the blood of Christ and being graced every day to know Him more. I am a writer. Love to read, run, hang out, watch movies, cook, bake, work hard/play harder. God is so abundantly good to me.
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One Response to Baked Macaroni and Cheese

  1. AGH…. My two favorite things: Carbs & Cheese. 🙂 I HAVE TO TRY THIS!

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